Thoumieux is introducing a new all-Champagne formula as part of its “Rive Gauche” brunch.

This refined experience combines the conviviality of Sunday lunch with the French art of living, all in the warm surroundings of the Brasserie Thoumieux. Served at the table in a Louis Roederer magnum, this menu features classic Parisian breakfasts mixed with breakfast favourites (eggs Benedict, avocado toast). A delicious buffet of homemade desserts is also offered by our pastry chef Pauline Lehoux, who makes these sweet delights specially for the occasion every week.

Discover the ‘Rive Gauche’ brunch here

Every first Sunday of the month is children’s day! While parents relax in the brasserie, children are invited upstairs to give free rein to their imagination. Through workshops devised by Les Ateliers de Mâcha, they can develop their artistic talents in a warm and friendly environment. For these budding artists, there’s a brunch option with scrambled eggs, croque-monsieur (toasted sandwiches), or even the indulgent coquillettes au jambon. And don’t forget the all-you-can-eat buffet of homemade pastries and fruit.

Every first Sunday of the month, from 12pm to 3pm.
Children’s brunch (including workshop): €22

Book here