The dish is composed of salmon Red Label rigorously selected then marinated within our kitchens accompanied by a Tosazu sauce that combines rice vinegar and dashi. While radishes and cauliflower bring some crunchiness to the dish, fine herbs complement the seasoning.
Freshness and lightness for this tart fruit pie. A crunchy shortcrust pastry, a light lemon cream and fresh and greedy raspberries.
Our quality approach is about being permanently vigilant about product freshness, both during its acquisition and its storage. Sensitive to a sustainable agriculture, our greengrocer choices take seasonality into account and favor short circuits. Likewise, we purchase seafood from reliable sources. Our suppliers have strict specifications and we track deliveries in order to maintain the taste quality of the food.