SILVER COD

SILVER COD

Recipe by Alan Yau

  • Both a refined and globe-trotter meal, the Chef Alan Yau signs the Silver Cod recipe. His dish highlights the Black Cod, a fish with a tender flesh that melts in the mouth. Glossed with a Silver Cod marinade and enhanced by a champagne sauce, the Chef suggests an Asian side dish : Choi Sam, the lotus roots fresh from China and a bamboo cane.
Georges
Place Georges Pompidou
75004 Paris
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