PAIN PERDU

PAIN PERDU

A traditional French recipe

  • A right balance between the silky sweetness of a thick slice of brioche electrified by the acidity of the fresh strawberries and raspberries and sweetened with maple syrup.
Café Français
1-3 Place de la Bastille
75004 Paris

Métro L1 - L8 - L5 Bastille
Parking Opéra Bastille

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