"The Beaumarly lifestyle revolves around three words: right, beautiful and good"
Culinary excellence is of utmost importance to Gilbert and Thierry Costes. All Beaumarly establishments offer carefully prepared, homemade dishes with only fresh and carefully-sourced products of the highest quality. The cuisine is often traditionally French and occasionally international, with a large number of famous "signature dishes". The kitchens are supervised by chef Thierry Burlot while the Thoumieux is headed up by chef Sylvestre Wahid, holder of two stars in the Michelin guide.