the new pastry chef of Sylvestre Wahid** restaurant

the new pastry chef of Sylvestre Wahid** restaurant

For a month, Pauline Lehoux has been serving as pastry chief at the gastronomic restaurant of the Hotel Thoumieux in the 7th arrondissement. Today, at the age of 24, and after having worked in prestigious restaurants, Pauline Lehoux expresses her creativity alongside the chief Sylvestre Wahid**. We are proud that the young pastry chief has chosen to join our teams!