
MARINATED SALMON WITH TOSAZU SAUCE
Salmon Red Label
- The dish is composed of salmon Red Label rigorously selected then marinated within our kitchens accompanied by a Tosazu sauce that combines rice vinegar and dashi. While radishes and cauliflower bring some crunchiness to the dish, fine herbs complement the seasoning.
Jardins du Presbourg
3 Avenue de la Grande Armée
75116 Paris
lesjardinsdupresbourg@beaumarly.com
+33(01) 45 00 24 77