"The Beaumarly lifestyle revolves around three words: right, beautiful and good"
Beaumarly establishments focus on the essence of good fresh, locally-sourced products, keeping their sights set on the need for more and more creativity. Considering chefs to be real vectors of communication, Gilbert and Thierry Costes surround themselves with professionals who have created their own cuisine, including chef Sylvestre Wahid, holder of two Michelin stars and currently head of the Thoumieux kitchens, and chef Thierry Burlot, who has been supervising the group's brasseries for two years.